Mediterranean cuisine reimagined.
BYO Tuesdays
Join us every Tuesday for a dining experience that’s anything but ordinary — with the option to BYO your preferred drop.
Steak and Cellar Every Wednesday
Indulge in a midweek dining experience where premium cuts meet exceptional craftsmanship featuring Margaret River’s Lenton Brae wines.
Choose your experience:
• 300g Sirloin & chips + a glass of wine – $50
• Beef Wellington + a glass of wine – $70
• 800g T-Bone + two glasses of wine – $120
Thursday
Truffle Night
Join Executive Chef George for an indulgent celebration of fresh black truffles, featuring a shared set menu crafted around the finest seasonal produce
Every Thursday night from 2nd July until 6th August.
live music three nights a week…
WEDNESDAY — R&B Soul Night, 6pm - 9pm
THURSDAY — Acoustic Soul Singer-Songwriter, 6pm - 9pm
FRIDAY — Friday Night Jazz, 7pm - 9pm
