Mediterranean cuisine reimagined.
BYO Tuesdays
Join us every Tuesday for a dining experience that’s anything but ordinary — with the option to BYO your preferred drop.
Steak and Cellar Every Wednesday
Indulge in a midweek dining experience where premium cuts meet exceptional craftsmanship from one of WA’s most celebrated family-owned wineries, Picardy Wines.
Choose your experience:
• 300g Sirloin & chips + a glass of Picardy – $50
• Beef Wellington + a glass of Picardy – $70
• 800g T-Bone & truffle chips + two glasses of Picardy – $120
Seafood Soirée
Every Thursday this November, celebrate the arrival of spring with a curated seafood-inspired menu that captures the essence of the season.
Indulge in a Shared Set Menu that journeys from ocean to plate — featuring lobster tartare, yellowfin tuna steak, and seafood spaghetti, each reimagined with Avalon's signature flair and the finest local produce.
Cocktail Fridays
$15 cocktails. Every Friday.
Our seasonal cocktails have arrived.
Starting Friday, November 14 enjoy:
$15 cocktails all evening
2x cocktails + a charcuterie plate for just $30
Gather your friends and unwind with Avalon's take on after-work drinks.
live music,
every evening
TUESDAY — Live Looping Sessions, 6pm - 9pm
WEDNESDAY — R&B Soul Night, 6pm - 9pm
THURSDAY — Acoustic Soul Singer-Songwriter, 6pm - 9pm
FRIDAY — Friday Night Jazz, 7pm - 9pm
SATURDAY — Singer Songwriter Sessions, 7pm - 10pm
