Mediterranean cuisine reimagined.
$1 Desserts
Sweet Tooth Tuesdays
Dessert for only $1? Suddenly, your Tuesday now has plans. Order any entrée and a main from our à la carte menu on a Tuesday and finish with dessert for just $1. The hardest part? Choosing.
Spicy Strawberry
The Chocolate Reveal
Vanilla Passion Escape
Exotic Bomb Alaska
Hazelnut Millefeuille
BYO Tuesdays
Join us every Tuesday for a dining experience that’s anything but ordinary — with the option to BYO your preferred drop.
YiaYia’s Table
Every Wednesday
A little Greek hospitality. A whole lot of “have some more”. YiaYia’s Table brings the warmth of homestyle feasting to Avalon every Wednesday.
Gather the family for dips, olives, bread and generous Mediterranean share plates, served in the middle for everyone to help themselves. There’s something sweet to finish, of course.
$55 per person | Kids $30 | Under 4s free
Minimum two guests. Bookings essential.
Regular à la carte menu also available.
Steak and Cellar
Every Thursday
Indulge in a midweek dining experience where premium cuts meet exceptional craftsmanship featuring Margaret River’s Lenton Brae wines.
Choose your experience:
• 300g Sirloin & chips + a glass of wine – $50
• Beef Wellington + a glass of wine – $70
• 800g T-Bone + two glasses of wine – $120
Live Music, Every Friday Evening
Every Friday from 7pm to 9pm, our resident pianist brings live jazz to the room, setting an easy, atmospheric mood for dinner. One night, one artist, every week.
