Mediterranean cuisine reimagined.
Every Thursday in July at Avalon, indulge in a Shared Set Menu ($95pp) infused with truffle goodness, expertly curated by Executive Chef George Tsimpidis.
*a la carte still available
The Truffle Takeover
Welly & Wine Wednesday
The ultimate Winter Warmer has arrived... every Wednesday enjoy our signature Beef Wellington, bread + olives, and a glass of wine for 70pp
live music,
every evening
TUESDAY — Live Looping Sessions, 6pm - 9pm
WEDNESDAY — R&B Soul Night, 6pm - 9pm
THURSDAY — Acoustic Soul Singer-Songwriter, 6pm - 9pm
FRIDAY — Friday Night Jazz, 7pm - 9pm
SATURDAY — Singer Songwriter Sessions, 7pm - 10pm
